This is a simple, delicious strawberry cake recipe that you can make in just one bowl. The batter will be ready to pour into the pan in less than 10 minutes and it only requires 6 ingredients! It’s an easy summertime dessert everyone loves.
This is a strawberry cake recipe that is easy to make. It has a light and fluffy texture with the perfect amount of sweetness. This cake will be your favorite! Read more in detail here: strawberry cake recipe easy.
There is no justification for making cooking a nuisance. A simple dessert dish ideal for the spring and summer is this fresh strawberry cake. It has all the qualities you look for in a handmade cake: it’s loaded with fresh strawberries, it comes together quickly, and it tastes great.
The texture is soft and fluffy with bursts of fresh fruit, and the taste is sweet without being overbearing. Whole, fresh, delicious strawberries are required to prepare it, and a simple cake batter is then placed on top. Prepare for a second helping by serving with ice cream or freshly whipped cream.
Ingredients for Vanilla Strawberry Cake
Use big, room-temperature eggs when you can.
Use granulated sugar for baking.
For optimal results, use full-fat milk.
Instead of using butter, use vegetable oil to make a moist cake.
Use all-purpose flour, not cake flour, when making bread.
Use baking powder rather than baking soda while baking.
If you wish to utilize frozen strawberries, use fresh strawberries.
Making Strawberry Cake
Before you begin mixing the cake mixture, prepare the cake pan. Line the tin with parchment paper after generously greasing it. In the cake tin’s bottom, arrange the fresh strawberries. If you’re using frozen strawberries, omit this step.
Whisk the eggs, sugar, flour, baking powder, lemon zest, oil, milk, and lemon juice together to create the batter. If using frozen strawberries, stir them in gently at this time. If you use frozen strawberries, the cake can be a little soggier.
If used, spread the mixture over the fresh strawberries before baking for 50 minutes at 360°F/180°C. Add some powdered sugar and then serve.
Can Frosting Be Applied To Vanilla Strawberry Cake?
This cake may be served and decorated in a variety of ways. Serve it simply with powdered sugar or cover it with icing like cream cheese frosting or simple vanilla buttercream.
You may also create a chocolate frosting if you’d like, and it will go nicely with the strawberries.
Even drizzles of white or dark chocolate are OK!
Making Fresh Strawberry Cake: Some Tips
Mix a cup of boiling water and two tablespoons of baking powder to see whether it’s still functional. It is active if it quickly fizzles. If not, you should purchase fresh baking powder.
Wait until the cake has fully cooled before icing it.
Sprinkle a little granulated sugar over the cake before baking if you like a crunchy topping.
Make sure to oil the pan thoroughly and cover the bottom with parchment paper to prevent the cake from sticking to the pan.
Use any of the following as an egg substitute:
- plain yogurt, 1/4 cup (use per 1 egg in the recipe),
- 1/4 cup of banana puree (use per 1 egg in the recipe),
- 14 cup of plain applesauce (use per 1 egg in the recipe).
How to Store Strawberry Cake Made at Home
The cake may be kept in the refrigerator for up to 5 days or at room temperature for up to 2 days when stored in a cake pan or similar airtight container.
Instructions
Step 1
Step 1
Each strawberry should be stem side down on a cake pan after the green stems have been removed.
Step 2
Step 2
Each strawberry should be stem side down on a cake pan after the green stems have been removed.
Eggs, sugar, flour, baking powder, lemon zest, oil, milk, and lemon juice should all be whisked in.
Step 3
Step 3
Bake the strawberries for 50 minutes at 360°F/180°C after pouring the mixture over them.
Step 4
Step 4
Eggs, sugar, flour, baking powder, lemon zest, oil, milk, and lemon juice should all be whisked in.
Add some powdered sugar and then serve.
Strawberry Cake Recipe is a delicious cake that is made of strawberries, flour, sugar, eggs, butter and vanilla extract. The cake is light and fluffy with a fruity taste. Reference: strawberry sponge cake.
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