Strawberry Cream Cheese Cobbler
Yum! This Strawberry and cream cheese cobbler is a favourite at our home. You must give it a try; the combination of strawberries and cream cheese is incredible!
- 1stick1 stick butter
- 11 egg, lightly beaten
- 1cup1 cup milk
- 1cup1 cup all-purpose flour
- 1cup1 cup sugar
- 2teaspoons2 teaspoons baking powder
- 1/2teaspoon1/2 teaspoon salt
- 2quarts2 quarts whole strawberries, capped and washed
- 4ounces4 ounces cream cheese, cut in small pieces
Preparation time 15mins
Cooking time 60mins
Preheat oven to 350°F.
Melt butter and pour into a 9- by 13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but don’t stir.
Add strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)