Strawberry Refrigerator Cake – Duncan Hines
Something about cold cake and frosting just hits my sweet tooth perfectly. If you have been diagnosed with sweet tooth syndrome, we suggest this Strawberry Refrigerator Cake cure.
- 1 Moist Deluxe Strawberry Supreme Cake Mix
- 10 ounces sweetened, frozen sliced strawberries, thawed
- 1 (3.4 ounce) vanilla instant pudding and pie filling
- 1 cup milk
- 3 cups frozen non-dairy whipped topping
- Fresh strawberries
Preparation time 10mins
Cooking time 250mins
Preheat oven to 350ºF. Grease and flour 13×9” pan.
Prepare, bake and funky according to package directions. Poke holes 1” apart in top of cake using handle from a wooden spoon.
Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes.
Prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.