Weight Watchers Cauliflower Au Gratin
I like cauliflower but it can be a bit boring so I’m at all times on the lookout for alternative ways to prepare it. This cauliflower au gratin recipe is a favourite of mine. It’s quick and delicious, and also a lot healthier than simply adding lots of cheese.
- 1 head cauliflower, broken into pieces
- 1 (14-ounce) can Italian style tomatoes, diced
- 1 tablespoon butter
- 1/4 cup milk
- 2 tablespoons flour
- Salt, to taste
- Pepper, to taste
- Oregano, to taste
- 3 tablespoons seasoned bread crumbs
- 3 tablespoons parmesan cheese
Preparation time 20mins
Cooking time 35mins
Adapted from ww-recipes.net
Steam the cauliflower for about 10 minutes.
Simmer the milk, butter, flour and tomatoes for about 5 minutes, then add the seasonings.
In a baking dish, combine the cauliflower with the sauce.
Sprinkle with parmesan cheese and breadcrumbs.
Bake in the oven at 375° F for about 15 minutes.
Cauliflower Au Gratin WW points: 2