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Home Side Dishes

Yellow Lemon Rice

by oliveexpress
March 19, 2023
in Side Dishes
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Yellow Lemon Rice
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Yellow Lemon Rice

Saffron rice is dubbed the most costly spice in the world. Sometimes, I like to make an easy “Yellow” Rice by using a tiny pinch of Tumeric— this gives rice a pretty yellow color, but doesn’t add any flavor to the rice. It’s a flexible way to make boring rice look pretty, with a number of garnishes.

Ingredients

  • OPTIONAL:
  • 1 cup long grain white rice
  • 2 cups water or chicken stock (or half of every)
  • 1/4 teaspoon tumeric
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • Fresh minced parsley
  • 1 cup of frozen peas (optional)

Details

Servings 4

Preparation time 5mins


Cooking time 30mins

Adapted from foodiewife-kitchen.blogspot.com

Preparation

Rinse the rice until the water is obvious. Add the water or chicken stock and bring to a boil.
Simmer for about 20-25 minutes, covered.

Remove from heat. Fluff with a fork.

If desired, add lemon zest and lemon juice and fresh herbs.

Adding frozen peas gives the rice some contrast color, and you can sneak in some vegetables!

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